Garlic Recipes

Garlic Syrup

Swallowing a teaspoon of garlic syrup can ease a sore throat or help clear up a cold. Pour a quart of boiling water over a pound of fresh, sliced  garlic. Let the mixture steep in a bowl for 12   hours, then add enough sugar to create a syrupy  consistency. Finally, to improve the taste, add honey and vinegar boiled with caraway and fennel   seeds.

Or Try this Recipe - 
1/2 pound peeled garlic buds
equal amounts vinegar and distilled water (enough to cover garlic buds) 
1/2 pint glycerine
1 1/2 pounds honey

Peel the garlic. Add equal amounts of vinegar and distilled water to  cover the garlic. Use wide mouth jar, close tightly and shake  well.  Stand it in a cool place for four days. Shake it once or twice a day.  Add glycerine. Shake the jar and let it stand another day. Strain  the   liquid with pressure through a sieve.  Blend in the honey and place   liquid in a labeled jar. Store in a cool place.

Optional: simmer three ounces of fennel seeds and/or caraway seeds for  half an hour and add it to the mixture while it is steeping and before  it is strained. Regular dose is 1 tsp three times a day.